A lot of people still can’t decide which foods are better – organic or conventional. Some believe that conventional fruits and vegetables are more beneficial than organic ones. Others believe that organic products are healthier. The truth is, both come with certain benefits and disadvantages.
Organic Fruits and Vegetables
What makes organic products stand out is that they are grown without the use of any fertilizers, GMOs, pesticides, or additives. The main idea behind organic farming is to grow food free of any synthetic materials or genetically modified crops. Organic farmers rely on birds and insects to get rid of pests. When it comes to controlling weeds, they pick them by hand or engage in crop rotation.
Conventional Fruits and Vegetables
Conventional farmers tend to use chemical fertilizers to enhance the growth of their plants. They also use pesticides to get rid of any pests and herbicides to control the weeds. It is important to keep in mind that these products are safe for consumption and there have not been cases of people falling ill due to the consumption of conventional foods.
Which Products to Choose?
The most important thing you should know is that both organic and conventional fruits and vegetables are safe for kids and adults.
The main difference between the products is the method used for growing the food. Conventional farmers use chemicals, whereas organic farmers avoid using any chemicals while growing and processing foods. Due to this, organic foods are environment-friendly and there is no chance of consuming chemical residues from the fruits or vegetables.
Whether you decide to go organic or conventional, Apaya-Europe is ready to deliver premium exotic fruits and vegetables right to your doorstep.