Everybody’s favorite fruit – mango – is available all year long. However, the tastiest ones are available from April through June. This is the perfect time to try out some new, refreshing mango recipes. Here are some of the most unusual and tastiest mango recipes you must try out!
Mango Lassi Frozen Yogurt
Mango Lassi is the tasty yogurt-like drink usually served alongside Indian curries to act as some sort of a fire extinguisher. Here is what you’ll need to make this sweet frozen yogurt.
- 2 cups canned mango pulp (if unsweetened, increase the amount of sugar by a tablespoon)
- 1 cup plain whole milk yogurt
- 1/2 cup half and half (12.5%) milk
- 1/4 cup + 2 tbsp. white sugar
- 1 tsp. rosewater (optional)
Making this frozen yogurt is incredibly easy. All you need to do is place all the ingredients in a blender and blend until smooth. You can also use a whisk; place the ingredients in a large bowl and whisk until smooth. Then, it’s all about freezing. You can use an ice cream machine and freeze the yogurt according to the manufacturer’s instructions. Or, simply place everything in your freezer and wait until the yogurt is firm. This might take a few hours.
Are you sick or maybe you feel like you’re about to catch a cold? Don’t worry! This superfruit salad is packed with vitamins and will help you recover in no time.
- 1 1½” piece ginger, peeled, finely grated
- ⅓ cup carrot juice
- 2 Tbsp. fresh lime juice
- ¼ tsp. ground turmeric
- A pinch of kosher salt
- 2½ lb. mixed citrus, such as oranges, blood oranges, and/or grapefruit
- 1 mango, peeled, cut into 1½” irregular pieces
- 2 kiwis, peeled, cut into 1″ pieces
- Crushed red pepper flakes (for serving)
- Flaky sea salt
- Extra-virgin olive oil (for drizzling)
Start by mixing ginger, carrot juice, lime juice, turmeric, and kosher salt in a small bowl. Then, remove peel and white pith from citrus with a paring knife and slice it according to your preferences. After this, spoon half of the carrot dressing in a shallow bowl, arrange the fruit, and add the remaining dressing over. In the end, you can top the salad with red pepper flakes and sea salt and drizzle with oil.
Looking for a slushy that will refresh you? Well, this one will not only do that but also help your skin glow since mangoes are packet with vitamins A and C!
- 2 large mangoes, peeled, cut into 1″ pieces, frozen (about 4 cups)
- 2½ cups coconut water
- ⅔ cup fresh lime juice (from about 4½ limes)
- ¾ tsp. kosher salt
- 1 tsp. Aleppo-style pepper, plus more for serving
Making a slushy is incredibly simple. Simply add all the ingredients to the blender and blend until smooth. Divide the slushy among a few glasses and sprinkle with more pepper. You can also store this in your freezer and serve it cool.
Salsa is the perfect food for warm days. And, this recipe will help you prepare an incredibly-tasting, fresh salsa in mere minutes.
- 1 ripe mango(peeled, cored and diced small (about 2 cups))
- 1 cup diced pineapple
- ½ cup minced red onion
- 1 jalapeno pepper(seeded and minced)
- 3 tbsp. lime juice
- 3 tbsp. chopped cilantro
- Salt (to taste)
Well, there is not much to say about this recipe. Simple mix all the ingredients, season with salt, and serve with some tortilla chips. You can keep the salsa in your fridge in an airtight container for up to 2 days.